Overview
Bicarb, short for bicarbonate of soda, which is also known as baking soda is a versatile white powder with a slightly salty, alkaline taste. Chemically known as sodium bicarbonate (NaHCO₃), it’s a pantry essential with a wide range of uses beyond baking. Whether you’re in the kitchen, cleaning around the house, or looking for natural remedies, bicarb is a go-to solution.
Popular Uses of Bicarb
Baking
- A classic leavening agent, bicarb helps cakes, biscuits, and breads rise when combined with an acid (like lemon juice, yoghurt or vinegar).
- Gives bakes a light, airy texture.
